The concept behind Farro is simple.

When we’re at home, we cook really nice, really healthy food. When we’re at work and we’re nipping out for lunch we’re generally looking for that sort of thing too.

But it is difficult to find.

Restaurant food is often great quality, but it’s expensive and sitting in to eat is time-consuming.

Takeaways are fast and relatively cheap but the food is almost always full of salt, sugar and ultra-processed ingredients.

So that’s where Farro steps up.

We think it’s possible to make quality, tasty, homemade food, served straight from the counter and for an affordable price.

Come and check us out. See if you agree.